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B. Tech. Food

B. TECH IN FOOD

AIMS

This program aims at preparing competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries; both government and non-government sectors. Further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

PROGRAM CONTENT

First Year

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Interdisciplinary Subject: English and Scientific Communication

Second Year

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Applied Statistics

Third Year

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Prac.)
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)
Research Methodology
Interdisciplinary Subject

Fourth Year

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Practical)
Interdisciplinary Subject
Computational Course
Project Writing and Presentation
Field Visit/ Report Writing
Fact file

PROGRAM DURATION

Four years

ENTRY REQUIREMENTS

Application is accepted from students who have successfully passed the HSEB/ISc or equivalent with a minimum of 50% and entrance test conducted by Institute of Science And Technology, Tribhuvan University.

COMMENCEMENT OF COURSE

Kartik/Mangsir each year

CONTACT PERSON

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

Academic Advisor
Prof. Dr. Ganga Kharel
Tel: +977-1-4495021 Ext. 102
Email: g.kharel@goldengate.edu.np