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Bachelor Programmes

Bachelor of Science (Microbiology)

Aims

The four year course, affiliated to TU includes Microbiology as the core subject and Botany/Zoology, Chemistry as other subjects. Upon completion of the course the students will be equipped with the necessary credentials for monitoring public health and hygiene, quality control of food & beverage and biotechnology related aspects.

Program Content

First Year

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Interdisciplinary Subject

Second Year

Microbiology (Theory)
Microbiology (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Applied Statistics

Third Year

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Prac.)
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)
Research Methodology
Interdisciplinary Subject

Fourth Year

Microbiology I (Theory)
Microbiology II (Theory)
Microbiology (Practical)
Project Writing and Presentation / Interdisciplinary Subject
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)

Program Duration

4 Years

Entry requirements

Application is open to students of Science background who have cleared HSEB / I.Sc or equivalent with a minimum of 50%.

Commencement of course

Kartik/Mangsir each year.

Contact person

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

Bachelor of Science (Physics, Chemistry, Maths)

Aims

The four year course, affiliated to TU enables graduates to be equipped with the necessary credentials for pursuing research and development in the field of applied sciences.

Program Content

First Year

Physics (Theory)
Physics (Practical)
Chemistry (Theory)
Chemistry (Practical)
Maths I
Math II
Interdisciplinary Subject

Second Year

Physics (Theory)
Physics (Practical)
Chemistry (Theory)
Chemistry (Practical)
Maths I
Math II
Applied Statistics

Third Year

Physics (Theory)
Physics (Practical)
Chemistry (Theory) / Math I
Chemistry (Practical) / Math II
Research Methodology
Elective Course

Fourth Year

Physics (Theory) / Chemistry (Theory) / Math I
Physics (Practical) / Chemistry (Practical) / Math II
Computational Course
Project Writing / Field Work / Applied Science
Interdisciplinary Course

Program Duration

Four years

Entry requirements

Application is open to students of Science background who have cleared HSEB/I.Sc or equivalent with a minimum of 50%.

Commencement of course

Kartik/Mangsir each year

Contact person

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

Bachelor of Science (Environment)

Aims

This program aims at preparing result oriented manpower as environmental monitors, advisors, or environmental analysts.

Program Content

First Year

Environment (Theory)
Environment (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Interdisciplinary Subject

Second Year

Environment (Theory)
Environment (Practical)
Chemistry (Theory)
Chemistry (Practical)
Botany / Zoology (Theory)
Botany / Zoology (Practical)
Applied Statistics

Third Year

Environment I (Theory)
Environment II (Theory)
Environment (Practical)
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)
Research Methodology
Interdisciplinary Subject

Forth Year

Environment I (Theory)
Environment II (Theory)
Environment (Practical)
Project Writing and Presentation / Interdisciplinary Subject
Chemistry I / Botany I / Zoology I (Theory)
Chemistry II / Botany II / Zoology II (Theory)
Chemistry / Botany / Zoology (Practical)
Fact file

Program Duration

Four years

Entry requirements

Application is open to students of Science background who have cleared HSEB / I.Sc or equivalent with a minimum of 50%.

Commencement of course

Kartik/Mangsir each year

Contact person

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

B. Tech in Food

Aims

This program aims at preparing competent manpower for entrepreneur, food inspector, community nutritionist, quality controller at food industries; both government and non-government sectors. Further they will equally be able to study, research the physical, biological and biochemical behavior of food materials for academic or non-academic purpose as a researcher.

Program Content

First Year

Physics
Chemistry
Maths and Statistics
Instrumental Techniques of Analysis
Basic and Food Microbiology
Basic Principle of Engineering

Second Year

Food Chemistry
Principle of Food Processing
Food Engineering (Unit operations and process engineering)
Biochemistry and human nutrition
TFP-1 (Cereals, Legumes, Oilseeds and Protein food)

Third Year

TFP – II ( Fruits & Vegetables, Chocolate & Sugar)
Confectionary, Tea, Coffee & Spices
TFP – III ( Meat, Fish & Poultry)
Biochemical Engineering
Industrial Microbiology
Food Quality Control & Analysis

Fourth Year

Storage and Packaging Technology
Operation Research and Food Plant Management
Dairy Technology
Dissertation
In-plant training and class seminar
Fact file

Program Duration

Four years

Entry requirements

Application is accepted from students who have successfully passed the HSEB/ISc or equivalent with a minimum of 50% and entrance test conducted by Institute of Science And Technology, Tribhuvan University.

Commencement of course

Kartik/Mangsir each year

Contact person

Program Director
Birendra Man Tamrakar
Tel: +977-1-4477082/4495165 Ext. 104
Email: b.tamrakar@goldengate.edu.np

Academic Advisor
Prof. Dr. Ganga Kharel
Tel: +977-1-4495021 Ext. 102
Email: g.kharel@goldengate.edu.np

Bachelor of Business Studies

Aims

This program aims at developing the students into competent managers in any sector of organized activity, equipping them to function as a managers in business, industry and the government.

Program Content

First Year

Business English (MGT 201)
Business Studies (MGT 202)
Business Economics- I (MGT 203)
Accounting for Financial Analysis (MGT 211)
Principles of Management (MGT 213

Second Year

Business Communication (MGT 205)
Business Economics- II (MGT 206)
Cost and Management Accounting (MGT 212)
Fundamentals of Marketing (MGT 214)
Foundations of Human Resource Management (MGT 216)

Third Year

Business Law (MGT 204)
Fundamentals of Financial Management (MGT 215)
Business Environment and Strategy (MGT 217)
Taxation and Auditing (MGT 218)
Organisational Behaviour (MGT 219)

Fourth Year

Enterpreneurship and Enterprise Development (MGT 220)
Concentration I
Concentration II
Concentration III
Business Research Methods (MGT 221)
Final Project (MGT 401)

Program Duration

Four years

Entry requirements

Application is open to students who have cleared HSEB or equivalent with a minimum of 50%.

Commencement of course

Kartik/Mangsir each year

Contact person

Program Director
Govinda Kandel
Tel: +977-1-4495021 Ext. 102
Email: g.kadel@goldengate.edu.np

Program Coordinator
Bivab Neupane
Tel: +977-1-4495021 Ext. 106
Email: b.neupane@goldengate.edu.np

Bachelor of Arts

Aims

This program aims at preparing the students to be civil servants, or in NGOs and INGOs. It also prepares the students for social, cultural and economic activities in the country.

Program Content

First Year

English
Nepali
Major 1
Major 2

Second Year

English
Major 1: Paper II, Paper III
Major 2: Paper II, Paper III

Third Year

Major 1: Paper IV, Paper V
Major 2: Paper IV, Paper V
Elective Paper

Program Concentration

BA in Social Work (BSW)
BA in Economics
BA in Mass Communication and Journalism
BA in English
BA in Sociology
BA in Rural Development
BA in Psychology

Program Duration

Four years

Entry requirements

Application is open to students who have cleared HSEB or equivalent with a minimum of 50%.

Commencement of course

Kartik/Mangsir each year

Contact person

Program Director
Mr. Purendra Bikram Lakhe
Tel: +977-1-4494621 Ext. 108
Email: p.lakhe@goldengate.edu.np

Bachelor of Hotel Management

Aims

This program aims at preparing competent manpower for holding supervisory/managerial positions in the hotel and catering industry; acquiring basic technical and social skills required for professional handling of hotel and catering operations; applying cost control measures for greater economy and success of business operations; setting standards for quality assurance of the services offered to customers; developing positive attitudes towards the trade with greater initiative and self confidence in handling the operations and finally becoming a successful entrepreneurs in small, medium and large enterprise.

Program Content

First Semester

English I
Principles of Management
Principles of Accounting
Hotel French
Food Production and Patisserie I
Food & Beverage Service Operation I
Housekeeping Operation

Second Semester

English II
Nutrition
Cost and Managerial Accounting
Food Production and Patisserie II
Food & Beverage Service Operation II
Housekeeping Operation II
Computer Application

Third Semester

Hotel Accounting & Inventory Management
Food Science and Hygiene
Food Production and Patisserie III
Food & Beverage Service Operation III
Front Office Operation I
Computer Application

Fourth Semester

Human Resource Management
Economics
Behavioral Science
Food Production and Patisserie IV
Food and Beverage Service Operation IV
Front Office Operation II
Hotel Engineering

Fifth Semester

Industrial Exposure
Project Work

Sixth Semester

Hospitality Law
Hospitality Marketing
Tourism
Behavioral Science in Hospitality
Catering Management
Elective course
Cultural resource of tourism in Nepal
Quality Management
Material Management
In total 120 credit hours.

Program Duration

Four years Semester System

Entry requirements

Successfully completed 10+2 or equivalent in any academic stream with a minimum of 50 percent marks from HSEB or equivalent and passed the entrance test conducted by T.U.
Must have studied English as a compulsory subject carrying 100 marks.

Commencement of course

September each year

Contact person

Program Director
Mr. Govinda Kandel
Tel: +977-1-4479434/4479435
Email:g.kadel@goldengate.edu.np

Program Co-oridnator
Kumar Samir Singh
E-mail : k.smair@goldengate.edu.np

Academic Advisors
Mr. Mana Raja Khatri
Tel: +977-1-4479434/4479435
Email: m.khatri@goldengate.edu.np