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BHM

BACHELOR OF HOTEL MANAGEMENT

AIMS

This program aims at preparing competent manpower for holding supervisory/managerial positions in the hotel and catering industry; acquiring basic technical and social skills required for professional handling of hotel and catering operations; applying cost control measures for greater economy and success of business operations; setting standards for quality assurance of the services offered to customers; developing positive attitudes towards the trade with greater initiative and self confidence in handling the operations and finally becoming a successful entrepreneurs in small, medium and large enterprise.

PROGRAM CONTENT

First Semester

English I
Principles of Management
Principles of Accounting
Hotel French
Food Production and Patisserie I
Food & Beverage Service Operation I
Housekeeping Operation

Second Semester

English II
Nutrition
Cost and Managerial Accounting
Food Production and Patisserie II
Food & Beverage Service Operation II
Housekeeping Operation II
Computer Application

Third Semester

Hotel Accounting & Inventory Management
Food Science and Hygiene
Food Production and Patisserie III
Food & Beverage Service Operation III
Front Office Operation I
Computer Application

Fourth Semester

Human Resource Management
Economics
Behavioral Science
Food Production and Patisserie IV
Food and Beverage Service Operation IV
Front Office Operation II
Hotel Engineering

Fifth Semester

Industrial Exposure
Project Work

Sixth Semester

Hospitality Law
Hospitality Marketing
Tourism
Behavioral Science in Hospitality
Catering Management
Elective course
Cultural resource of tourism in Nepal
Quality Management
Material Management
In total 120 credit hours.

PROGRAM DURATION

Four years Semester System

ENTRY REQUIREMENTS

Successfully completed 10+2 or equivalent in any academic stream with a minimum of 50 percent marks from HSEB or equivalent and passed the entrance test conducted by T.U.
Must have studied English as a compulsory subject carrying 100 marks.

COMMENCEMENT OF COURSE

September each year

CONTACT PERSON

Program Director
Mr. Govinda Kandel
Tel: +977-1-4479434/4479435
Email:g.kadel@goldengate.edu.np

Program Co-oridnator
Kumar Samir Singh
E-mail : k.smair@goldengate.edu.np

Academic Advisors
Mr. Mana Raja Khatri
Tel: +977-1-4479434/4479435
Email: m.khatri@goldengate.edu.np